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Mess Management

Mess Management-Better to reflect tentative Menu-Mess Committee, its function & mode of procurement of items.

Mess Menu

DAY BREAKFAST LUNCH EVENING SNACKS DINNER
SUNDAY Puri,Aloo-Kabuli Chana Curry Rice,Dal,Egg AlooCurry/ Aloo Pokoda Curry Biscuits Rice,Dalma,Pickle
MON DAY Haalua & Aloo Motor Curry Raw Rice,Green vegetable, Lemon Mudhi,
Mixture
Rice,Chapati,Dal,Aloo Rajma Curry
TUES DAY Upma, Aloo Mattar Curry/Dalma Rice,Dal,Aloo Gr. Vegetable, Dahi Kheer/Semiya Rice,Dal,Roti,  Aloo Gr.Vegetable Fry
WEDNS DAY Fried rice,Aloo Matar Curry/Pickle Rice,Dal,Aloo  Chicken /Fish Curry, Matar Paneer Curry Biscuits Rice,Dal,Roti,
Aloo Soyabean Curry
THURS DAY Bara,Aloo Matar Curry Rice,Dal, Aloo Green Vegetable Curry, Lemon Chana Fry Roti, Rice,Dal,Gr.Veg Curry/Chokha
FRI DAY Chuda, bananna, and dahi Rice,Dal,Egg Aloo Curry/ Aloo Pakoda Curry Bun,Milk Rice,Dal,Roti,  Mix Vegetable Curry
SATUR DAY Idli,Chatni/
Sambar
Rice,Dal, Mix Veg, Salad Milk Biscuits/
Balusha
Rice,Dal,Roti,
Aloo Gr.Veg Fry

The senior most teacher looks after the mess & overall in charge of mess. Two other teachers maintain the stock register. All the items received in the presence of the Mess I/C Stock Holder and MOD of that day. The verification committee & purchasing committee are constituted for the proper purchase & verification of items. All the items are received only through the tender procedure.