Mess Management-Better to reflect tentative Menu-Mess Committee, its function & mode of procurement of items.
|SUNDAY||Puri,Aloo-Kabuli Chana Curry||Rice,Dal,Egg AlooCurry/ Aloo Pokoda Curry||Biscuits||Rice,Dalma,Pickle|
|MON DAY||Haalua & Aloo Motor Curry||Raw Rice,Green vegetable, Lemon||Mudhi,
|Rice,Chapati,Dal,Aloo Rajma Curry|
|TUES DAY||Upma, Aloo Mattar Curry/Dalma||Rice,Dal,Aloo Gr. Vegetable, Dahi||Kheer/Semiya||Rice,Dal,Roti, Aloo Gr.Vegetable Fry|
|WEDNS DAY||Fried rice,Aloo Matar Curry/Pickle||Rice,Dal,Aloo Chicken /Fish Curry, Matar Paneer Curry||Biscuits||Rice,Dal,Roti,
Aloo Soyabean Curry
|THURS DAY||Bara,Aloo Matar Curry||Rice,Dal, Aloo Green Vegetable Curry, Lemon||Chana Fry||Roti, Rice,Dal,Gr.Veg Curry/Chokha|
|FRI DAY||Chuda, bananna, and dahi||Rice,Dal,Egg Aloo Curry/ Aloo Pakoda Curry||Bun,Milk||Rice,Dal,Roti, Mix Vegetable Curry|
|Rice,Dal, Mix Veg, Salad||Milk Biscuits/
Aloo Gr.Veg Fry
The senior most teacher looks after the mess & overall in charge of mess. Two other teachers maintain the stock register. All the items received in the presence of the Mess I/C Stock Holder and MOD of that day. The verification committee & purchasing committee are constituted for the proper purchase & verification of items. All the items are received only through the tender procedure.